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18
COCOA AND COCOA PREPARATIONS
1801
Cocoa beans, whole or broken, raw or roasted
1802
Cocoa shells, husks, skins and other cocoa waste
1803
Cocoa paste, whether or not defatted
1803.10.00.00
-
Not defatted
1803.20.00.00
-
Wholly or partly defatted
1804
Cocoa butter, fat and oil
1805
Cocoa powder, not containing added sugar or other sweetening matter
1806
Chocolate and other food preparations containing cocoa
1806.10
-
Cocoa powder, containing added sugar or other sweetening matter
1806.10.15.00
- -
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.20.00
- -
Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.30.00
- -
Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.10.90.00
- -
Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806.20
-
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
1806.20.10.00
- -
Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
1806.20.30.00
- -
Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
n.c.
- -
Other
1806.20.50.00
- - -
Containing 18 % or more by weight of cocoa butter
1806.20.70.00
- - -
Chocolate milk crumb
1806.20.80.00
- - -
Chocolate flavour coating
1806.20.80.10
- - - -
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.80.90
- - - -
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.95.00
- - -
Other
1806.20.95.10
- - - -
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1806.20.95.90
- - - -
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
n.c.
-
Other, in blocks, slabs or bars
1806.31.00.00
- -
Filled
1806.32
- -
Not filled
1806.32.10.00
- - -
With added cereal, fruit or nuts
1806.32.90.00
- - -
Other
1806.90
-
Other
n.c.
- -
Chocolate and chocolate products
1806.90.11.00
- - -
Chocolates (including pralines), whether or not filled
1806.90.11.00
- - - -
Containing alcohol
1806.90.19.00
- - - -
Other
n.c.
- - -
Other
1806.90.31.00
- - - -
Filled
1806.90.39.00
- - - -
Not filled
1806.90.50.00
- -
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
1806.90.60.00
- -
Spreads containing cocoa
1806.90.60.10
- - -
In immediate packings of a net content not exceeding 1 kg
1806.90.60.90
- - -
Other
1806.90.70.00
- -
Preparations containing cocoa for making beverages
1806.90.70.10
- - -
In immediate packings of a net content not exceeding 1 kg
1806.90.70.90
- - -
Other
1806.90.90.00
- -
Other
n.c.
- - -
In immediate packings of a net content not exceeding 1 kg
1806.90.90.11
- - - -
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1806.90.90.19
- - - -
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
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